FNS Documents & Resources

This webinar will focus on creative and appealing ways to offer vegetables at meals and snacks in the CACFP.

Este seminario web se enfoca en las herramientas que se pueden usar para determinar qué cantidad de granos se necesitan para cumplir con los requisitos del patrón de comidas del CACFP.

The purpose of this memorandum is to provide updated guidance on the child nutrition program flexibilities available during unanticipated school closures. Schools may face unanticipated closures due to natural disasters, unscheduled major building repairs, court orders relating to school safety or other issues, labor-management disputes, or, when approved by the state agency, a similar cause.

The attached questions and answers address the final rule implementation memo for lottery and gambling provisions.

This memorandum, SP20 CACFP07 SFSP06-2019, notifies all child nutrition program state agencies and program operators of guidance the Food and Nutrition Service received from the Office of Management and Budget, OMB M-18-18, authorizing increases to the value of the micro-purchase and simplified acquisition thresholds.

This memo has been superseded by the Oct. 22, 2020, memo "Commodity Supplemental Food Program Revised Food Package Maximum Monthly Distribution Rates."

This webinar will provide an overview of how to apply for the fiscal year 2020 Farm to School grant program RFA. Become familiar with the requirements of the RFA and how to submit your completed application on Grants.gov.

This Departmental Regulation establishes the USDA's policy for ensuring positive and continuing notification of its equal opportunity policy to the public and USDA employees.

The purpose of this memorandum is to ensure that all stakeholders are aware of the federal regulatory scheme related to bidding on single milk- and soy-based infant formula rebate contracts.

The webinar, Crediting Popcorn, Hominy, Corn Masa and Masa Harina, provides an overview of the crediting updates resulting from the Request for Information for these foods and provide crediting technical assistance with hands-on practice specifically for Popcorn, Hominy, Corn Masa, and Masa Harina.