Project-based learning and technology to engage students in nutrition education while meeting educational standards for English and Health.
This Child and Adult Care Food Program (CACFP) cooking video demonstrates the quick-and-easy preparation of the USDA standardized recipe for Baked Tilapia Fish Fillets for children 3 through 5 years of age.
This gallery contains photo albums and videos from CSFP program sites, non-profits, and government agencies.
This webinar provided an overview of the USDA Foods Processing program and shared some tips on how to effectively manage USDA Foods diverted to processors.
Serving Up MyPlate is a collection of classroom materials that helps elementary school teachers integrate nutrition education into Math, Science, English Language Arts, and Health. This yummy curriculum introduces the importance of eating from all five food groups using the MyPlate icon and a variety of hands–on activities. Students also learn the importance of physical activity to staying healthy.
This two-sided mini poster (8-1/2"x11") shows the MyPlate icon on one side and foods in the five food groups on the reverse.
Este afiche pequeño (8.5” x 11”) tiene dos lados, un lado muestra el ícono de MiPlato y al reverso tiene los alimentos de los cinco grupos de alimentos.
Engage school staff and parents in school wellness using these ready-to-go communication tools.