Skip to main content
U.S. flag

An official website of the United States government

Resource | Webinars/Videos FY 2017 Farm to School Grantee Onboarding

This webinar will provide you with an overview of FY 17 Farm to School Grant requirements and next steps including, key farm to school contacts, available resources to support your farm to school work, financial systems and reporting requirements.

11/16/2017
Resource | Webinars/Videos Finding, Buying and Serving Local Food - Working with Distributors

In this webinar, the sixth in this series, USDA's Farm to School Team discusses how schools can purchase local products through distributors. A food service director from Tennessee and a farm to school coordinator from Georgia share how they've been able to work with distributors to buy local foods.

02/14/2017
Resource | Report Child and Adult Care Food Program Paperwork Reduction Work Group

Final Report. The primary charge of the work group was to identify Program requirements, policies, and procedures that, if eliminated or modified, would reduce burden or effort for SAs, institutions, and facilities participating in CACFP without undermining ongoing efforts to improve Program management.

06/06/2013
Resource | Report Nutrient Content of the U.S. Food Supply, 2005

The Nutrient Content of the U.S. Food Supply, 2005, estimates on the availability and percentage contributions of nutrients by major food groups. The data and trends presented in this report are invaluable for monitoring the potential of the food supply to meet nutritional needs; for examining relationships between food supplies, diet, and health; and for examining dietary trends of Americans.

03/03/2008
Resource | Report Nutrient Content of the U.S. Food Supply, 1909-2004

This summary report presents historical data on the nutrient content of the U.S. food supply from 1909-2004. The data and trends presented in this report are invaluable for monitoring the potential of the food supply to meet nutritional needs; for examining relationships between food supplies, diet, and health; and for examining dietary trends of Americans

02/08/2007
Resource | Report Nutrient Content of the U.S. Food Supply, 1909-2004: A Summary Report

This summary report presents historical data on the nutrient content of the U.S. food supply. The data and trends presented in this report are invaluable for monitoring the potential of the food supply to meet nutritional needs; for examining relationships between food supplies, diet, and health; and for examining dietary trends of Americans.

02/01/2007
Resource | Report Nutrient Content of the U.S. Food Supply, 1909-2000

This report presents historical data on the nutrient content of the U.S. food supply. The data and trends presented in this report are invaluable for monitoring the potential of the food supply to meet nutritional needs; for examining relationships between food supplies, diet, and health; and for examining dietary trends of Americans.

11/08/2004
Page updated: October 14, 2021