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Resource | Technical Assistance & Guidance Proteja a los clientes de SNAP del robo a tarjetas en el punto de venta (POS)

Recordatorio para que los minoristas de SNAP protejan a los clientes de SNAP contra el robo de tarjetas en su punto de venta.

05/23/2024
Resource | Technical Assistance & Guidance SNAP Retailer Reminder - Card Skimming

Reminder for SNAP retailers to protect SNAP customers from card skimming at their point of sale.

12/21/2022
Resource | Technical Assistance & Guidance 保护 SNAP 客户免受销售点(POS)读卡风险
12/12/2022
Resource | Technical Assistance & Guidance 保護 SNAP 客戶在您的銷售點機免遭竊卡器竊取資訊
12/12/2022
Resource | Technical Assistance & Guidance Pwoteje Kliyan SNAP yo kont Skimming kat nan Klavye Machin Kès ou (POS)
12/12/2022
Resource | Technical Assistance & Guidance National Accuracy Clearinghouse (NAC) System Webinar

On Oct. 13, 2022 FNS held an initial webinar outlining the initial implementation plans for State SNAP agencies to onboard to the National Accuracy Clearinghouse (NAC) system. 

10/24/2022
Resource | Technical Assistance & Guidance National Accuracy Clearinghouse (NAC) Interim Final Rule Rollout Webinar

On Oct. 6, 2022, FNS held an initial webinar outlining the requirements of the newly published National Accuracy Clearinghouse (NAC) regulations contained in the Interim Final Rule: SNAP: Requirement for Interstate Data Matching to Prevent Duplicate Issuances.

10/19/2022
Resource | Webinars/Videos Streamlining Program Requirements and Improving Integrity in the SFSP Webinar

This webinar provides an overview of USDA child nutrition programs’ final rule, Streamlining Program Requirements and Improving Integrity in the Summer Food Service Program.

10/03/2022
Resource | Webinars/Videos Using USDA DoD Fresh in the Summer Foodservice Program

This webinar is for states who are currently using, or are interested in applying for, the USDA DoD Fresh Fruit and Vegetable Program in the Summer Food Service Program (SFSP). We share tools and best practices to assist state agencies, SFSP sponsors, and SFSP sites in using their resources to provide fresh fruits and vegetables to SFSP participants during the summer months.  

03/13/2020
Page updated: October 14, 2021