Resource | Webinars/Videos
Using USDA DoD Fresh in the Summer Foodservice Program
This webinar is for states who are currently using, or are interested in applying for, the USDA DoD Fresh Fruit and Vegetable Program in the Summer Food Service Program (SFSP). We share tools and best practices to assist state agencies, SFSP sponsors, and SFSP sites in using their resources to provide fresh fruits and vegetables to SFSP participants during the summer months.
03/13/2020
Resource | Policy Memos | FNS-GD-2013-0069
Transmittal of Q&As on Computation of Direct Certification Performance Rate with SNAP
The attached Q&As are issued in follow-up to Policy Memorandum SP 50-2013, Release of the new state agency Direct Certification Rate Data Element Report.
SP54-2013
08/16/2013