FNS Documents & Resources

This webinar gives an overview of the rulemaking process, highlights specific regulatory changes and provisions that impact the school meal programs, and provides information regarding resources for the final rule.

This webinar reviews the match requirements and walks through critical budget components of the Farm to School Grant application.

This webinar provides an overview of how to create a sustainable farm to school project along with resources and examples.

This webinar recording provides information about two Requests for Applications focused on the relationship between WIC and maternal health. 

This webinar provides guidance to current Patrick Leahy Farm to School Grant applicants on creating successful assessment plans for grant proposals and projects. 

This CACFP cooking video demonstrates the quick-and-easy preparation of the USDA standardized recipe for Oven-Baked Pancakes With Spiced Pears for children six through 18 years of age.

This CACFP cooking video demonstrates the quick-and-easy preparation of the USDA standardized recipe for Oven-Baked Pancakes With Spiced Pears for children 3 through 5 years of age.

These Q&As provide additional information on program administration, eligibility, certification, verification, and EBT benefits. They expand upon previously released Summer EBT guidance and answer the most frequently asked questions of the Summer EBT Program.

Webinar for applicants assembling their 2024 Farm to School Grant applications.

This question and answer document provides technical assistance on issues directly related to SNAP EBT processors – and those working with such processors – on implementing Summer EBT.