School meals are an important part of making sure kids get what they need to grow and learn. We know you want the best for our nation's children and USDA is investing in making school meals even healthier.
FNS hosted a webinar to provide state agencies and food banks with information about how TEFAP can support cultural and religious practices around food, particularly those serving kosher and halal observant communities. The webinar featured panelists from state agencies and food banks who have successfully implemented processes to serve these specific communities.
On March 3, 2023 FNS held a stakeholder briefing about the proposed rule to remove barriers to online ordering and internet-based transactions in WIC.
FNS is committed to advancing equity and improving access to SNAP E&T nationwide and there are exciting efforts to advance equity happening at the state and provider levels.
This panel presentation, facilitated by the APHSA, highlights APHSA and its members commitment to advancing equity in human services, including through SNAP E&T.
This session will highlight best practices which emerged out of the pandemic to ensure the effective delivery of E&T services.
This presentation will highlight the enhanced partnership between SNAP E&T and the public workforce system to increase access to employment opportunities for this often marginalized and underserved population.
This webinar provides an overview of USDA child nutrition programs’ final rule, Streamlining Program Requirements and Improving Integrity in the Summer Food Service Program.
Fourth webinar in the 2022 Seeding Success webinar series.