USDA Team Nutrition staff and guest speakers from South Carolina’s Local Wellness Policy State Technical Assistance Team and Massachusetts Department of Elementary and Secondary Education shared how to energize, strengthen and assess local school wellness policies.
This trio of infographics shares key data points about FDPIR. Learn how many households include children or elderly members, how the FDPIR food package compares to the average American diet, how nutrition education is changing the ways program participants cook and eat, and more!
The findings described in this webinar are based on two analyses. One that estimated the percentage of daily and weekly lunch menus that met the updated nutrition standards, and another that examined the nutritional quality of the lunches using the Healthy Eating Index-2010.