We are committed to a diverse, inclusive, and accessible work environment where everyone can leverage their skills and talents in support of our mission.
List of awarded grants for FY23 SNAP Process and Technology Improvement Grants.
Este video de cocina para el Programa de Alimentos para el Cuidado de Niños y Adultos (CACFP, por sus siglas en inglés) demuestra cómo preparar rápida y fácilmente la receta estandarizada del USDA del horneado de quinua con bayas mixtas para niños de 6 a 18 años de edad.
Este video de cocina para el Programa de Alimentos para el Cuidado de Niños y Adultos.
Este video de cocina para el Programa de Alimentos para el Cuidado de Niños y Adultos.
Este video de cocina para el Programa de Alimentos para el Cuidado de Niños y Adultos.
The purpose of Farm to Food Bank Projects is to (a) reduce food waste at the agricultural production, processing, or distribution level through the donation of food, (b) provide food to individuals in need, and (c) build relationships between agricultural producers, processors, and distributors and emergency feeding organizations through the donation of food.
FNS hosted a webinar to provide state agencies and food banks with information about how TEFAP can support cultural and religious practices around food, particularly those serving kosher and halal observant communities. The webinar featured panelists from state agencies and food banks who have successfully implemented processes to serve these specific communities.
Este video de cocina para el Programa de Alimentos para el Cuidado de Niños y Adultos.
This webinar provides an overview of the provisions of the Food Distribution Programs Improving Access and Parity Proposed Rule.