FNS Documents & Resources

This webinar provides an overview of the various menu planning resources and helps Program operators locate and utilize these tools and resources through hands on activities.

This webinar provides an overview of the various menu planning resources and helps program operators locate and utilize these tools and resources through hands on activities.

On Nov. 1, 2022, FNS held a celebration and briefing of the ARPA funded WIC and FMNP outreach, innovation and modernization efforts.

Team Nutrition staff and guest speakers shared tools, tips, strategies, success stories, and best practices related to hosting taste-test events.

On Oct. 13, 2022 FNS held an initial webinar outlining the initial implementation plans for State SNAP agencies to onboard to the National Accuracy Clearinghouse (NAC) system. 

On Oct. 6, 2022, FNS held an initial webinar outlining the requirements of the newly published National Accuracy Clearinghouse (NAC) regulations contained in the Interim Final Rule: SNAP: Requirement for Interstate Data Matching to Prevent Duplicate Issuances.

This webinar provides an overview of the Cooperative Agreement for the Development and Implementation of Healthy Meals Incentives Recognition Awards and Sub-Grants for School Food Authorities (SFAs) funding opportunity.

This webinar provided state agencies with information about USDA Foods ordering and procurement processes.

The purpose of this memorandum is to announce an additional $50 million in FY 2022 Equipment Assistance Grant funding above the $30 million announced in SP 14-2022. This additional funding, provided by ARPA, is being made available to state agencies in addition to the previously announced $30 million, to competitively award Equipment Assistance Subgrants to eligible SFAs participating in the NSLP.

This webinar provided TEFAP state agencies with information about TEFAP ordering and procurement, as well as available funding.