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Resource | Webinars/Videos FDPNE Webisode #2: What's New in the Request for Applications?

This is the second video in the webisode series that reviews the Food Distribution Program on Indian Reservations Nutrition Education (FDPNE) grant program request for applications. 

12/03/2021
Resource | Webinars/Videos State Agency Major Change Webinar (2021)

This video is a recording of the State Agency Major Change webinar presented on Nov. 3, 2021.

11/16/2021
Resource | Fact Sheets FY 2022 Farm to Food Bank Project Summaries

Project summaries for the 29 TEFAP state agencies that received fiscal year 2022 Farm to Food Bank project funding.

11/10/2021
Resource | Grants Gus Schumacher Nutrition Incentive Program

The Gus Schumacher Nutrition Incentive Program allows the Secretary to provide funding opportunities to conduct and evaluate projects providing incentives to increase the purchase of fruits and vegetables by low-income consumers.

11/04/2021
Resource | Grants FY 2021 Farm to School Grants Awardees List

The 2021 Farm to School grant awardees report is a detailed summary of the projects receiving Farm to School grants in the upcoming grants cycle.

11/04/2021
Resource | Grants PTIG FY2021 Kick-Off Webinar

Video of the FY2021 kickoff call for the Process and Technology Improvements Grants.

11/04/2021
Resource | Webinars/Videos Thanking School Nutrition Professionals

Agriculture Secretary Vilsack and Education Secretary Cardona provide a brief message thanking school nutrition professionals for the work they do to ensure students receive nutritious meals.

10/13/2021
Resource | Webinars/Videos TEFAP Farm to Food Bank Projects

This webinar provides TEFAP state agencies with information on the Farm to Food Bank Project funding processes for Fiscal Year 2020.  The webinar addresses where Farm to Food Bank Project requirements are found in legislation, regulations, and policy memoranda; outlines the process for amending a TEFAP state plan in order to receive funding; and summarizes state-level responsibilities related to obligating and reporting on any funding received. Viewers will take away a better understanding of the Farm to Food Bank Project process.

10/07/2021
Resource | Webinars/Videos CACFP Halftime: Serving Snacks in the Child and Adult Care Food Program

This webinar shows CACFP operators how to plan and prepare reimbursable snacks for the children and adults in their care.

10/04/2021
Resource | Webinars/Videos Medio Tiempo del CACFP: Servir meriendas o refrigerios en el Programa de Alimentos para el Cuidado de Niños y Adultos

Este seminario web les muestra a los operadores del CACFP cómo planear y preparar meriendas/refrigerios reembolsables para los niños y adultos en su cuidado.

10/04/2021
Page updated: October 14, 2021