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Resource | Webinars/Videos K-12 Cooking with USDA Foods

In this Dec. 18, 2014, webinar, White House Champions of Change chefs Carlin Breinig, Cyndie Story, and Garrett Berdan share culinary techniques and work simplification methods aimed at producing quality foods in quantity batches. USDA Foods highlighted in the presentation include flavorsome fruits, vibrant vegetables and legumes, and mealtime meats, cheeses, and grains.

12/18/2014
Resource | Webinars/Videos Healthy Habits Take Root - Engaging the Community in Farm to School Efforts

In this video, the fifth in a five-part series, farm to school practitioners from across the country talk about how they engage their entire communities in creating a healthier next generation, and who some of their most unlikely partners have turned out to be.

10/28/2014
Resource | Webinars/Videos Healthy Habits Take Root – Getting Kids Excited about Healthful, Local Foods

In this video, the fourth in a five-part series, farm to school practitioners from across the country talk about how they get kids excited about eating healthful, local foods. From taste tests, to farm visits, to culinary competitions, there are lots of ways to help children engage with, and get excited about, local products!

10/28/2014
Resource | Technical Assistance & Guidance SNAP E&T Pilot Request for Applications (RFA & RFP)
08/25/2014
Resource | Webinars/Videos Finding, Buying and Serving Local Food - Using a Forward Contract

During this webinar, Maggie Gosselin from USDA's Farm to School Program will discuss the different ways schools may choose to use a forward contract when purchasing local foods. We'll also hear from Megan Kemple, a practitioner in Oregon, who has successfully used forward contracts to buy local products.

08/01/2014
Resource | Webinars/Videos Finding, Buying and Serving Local Foods - Tying It All Together and Digging In

During the last webinar in the twelve-part series, recorded on June 26, 2014, the USDA Farm to School Program offers a speedy recap of the variety of ways districts can purchase local foods, and talks through an example of how one district is tying it all together with a comprehensive local purchasing program. Deborah Kane, the National Director of USDA's Farm to School Program, wraps up the webinar by showing us how local procurement fits into the larger farm to school picture and shares several resources that are available to help you meet your local purchasing goals.

07/31/2014
Resource | Grants School Wellness Policy Cooperative Agreement

This competitive cooperative agreement solicits applications for a national-level surveillance system that will address the most important gaps in the coverage of the existing government-funded national school wellness policy surveillance systems.

07/31/2014
Page updated: October 14, 2021