Resource | Guidance Documents | FNS-GD-1997-0006
The Grains/Breads Requirement for the Food-Based Menu Planning Alternatives in the Child Nutrition Programs
This Instruction sets forth the criteria to be used to determine acceptable grains/breads, the criteria to be used to determine equivalent minimum serving sizes, and examples of foods that qualify as grains/breads for meals served under the food-based menu planning alternatives in all child nutrition programs
783-1 REV. 2
03/08/1997
Resource | Guidance Documents | FNS-GD-1995-0001
Milk Requirement-Child Nutrition Programs
This Instruction clarifies which types of milk may be used to fulfill the milk component requirement of the child nutrition programs.
01/24/1995