CACFP funds are provided to assist state agencies through grants and other means to initiate and maintain nonprofit food service programs for eligible children and adult participants in nonresidential institutions that provide care. This Instruction establishes program standards, principles and guidelines for financial management.
The National School Lunch Program and School Breakfast Program provide nutritious and affordable meals to all children. If you are applying for unemployment compensation, your children might be eligible to receive free or reduced price nutrition benefits under these school meal programs.
Career Transition Assistance Plan And Interagency Career Transition Assistance Plan Selection Priority
National Food Service Management Institute (NFSMI) Special Needs Resources
This Instruction sets forth the policy concerning recycling of milk and other meal components.
FNS Instruction 800-1: WIC Program—General Administration: Confidentiality