The purpose of this FNS Instruction is to provide guidance regarding the number of applications that must be reviewed by state agencies conducting verification of eligibility for free and reduced price meals under the Child and Adult Care Food Program.
WIC Program—Allowable Costs: Real Property
CACFP has long been recognized for its nutritional goals of providing nutritious meals to children and helping them establish good eating habits at a young age. Family style meal service provides a further opportunity to enhance these goals by encouraging a pleasant eating environment that will support and promote mealtime as a learning experience.
Sections 226.6 (d) and (e) of the CACFP regulations require that state agencies establish procedures to annually review information submitted by institutions to ensure that all participating facilities meet program licensing/approval requirements.
Certification: Limitations on Targeting Strategies Including Use of Applicant Age
WIC Program—Program Costs: Administrative and Program Services Costs
WIC Program—Program Costs- Focal Instruments Used in Compliance Purchases
WIC Program—Food Delivery System: Military Commissaries as WIC program vendors
WIC Program—Food Delivery Systems: Separate Cashiers for WIC Participants
WIC Program—Certification: Actions Which Affect Participation in Mid Certification