Resource | Guidance Documents | FNS-GD-1997-0006
The Grains/Breads Requirement for the Food-Based Menu Planning Alternatives in the Child Nutrition Programs
This Instruction sets forth the criteria to be used to determine acceptable grains/breads, the criteria to be used to determine equivalent minimum serving sizes, and examples of foods that qualify as grains/breads for meals served under the food-based menu planning alternatives in all child nutrition programs
783-1 REV. 2
03/08/1997
Resource | Guidance Documents | FNS-GD-1984-0001
WIC Program—Closeout Procedures: Unliquidated Obligations on the Final SF-269, Financial Status Report
WIC Program—Closeout Procedures: Unliquidated Obligations on the Final SF-269, Financial Status Report
WIC 812-2R1
08/03/1984