Resource | Webinars/Videos
Fight Lead with Healthy Foods
USDA recently teamed with local, state and federal partners in Michigan to share with Flint residents healthy eating habits that can mitigate lead absorption in the body. Consuming foods high in calcium, iron and Vitamin C – and keeping their stomachs full – can reduce lead levels.
05/23/2016
Resource | Fact Sheets
USDA Foods During Disaster
USDA Food and Nutrition Service (FNS) supplies USDA Foods to disaster relief organizations such as the Red Cross and the Salvation Army for congregate feeding or househole distribution.
09/23/2013