This document provides information about the proper use of the USDA Foods service mark to present a consistent image for USDA Foods, strengthen the program’s identity, and reinforce the program’s messages.
A Framework and Reference Guide.
USDA Food and Nutrition Service Programs for Out-of-School-Time Providers.
To address this problem, the Food, Conservation, and Energy Act of 2008, also known as the 2008 Farm Bill, authorized funds for pilot projects to evaluate health and nutrition promotion in SNAP to determine if incentives provided to SNAP recipients at the point of sale increase the consumption of fruits, vegetables, or other healthful foods. On the basis of this legislative authority, USDA designed the Healthy Incentive Pilot (HIP).
Request for Application Summer Electronic Benefits Transfer for Children QUEST FOR APPLICATION SUMMER ELECTRONIC BENEFITS TRANSFER FOR CHILDREN (SEBTC) Supplemental Nutrition Assistance Program (SNAP) Model
This paper outlines many of the considerations state agencies would need to examine to implement a 'One Card' EBT solution.
Thank you letter for continued efforts in ensuring access to and integrity in SNAP during a time of increased caseloads.
Summary of the Healthy, Hunger-Free Kids Act 2010 by Program
This memorandum describes the provisions of Section 241 of the Healthy Hunger Free Kids Act, and how FNS will implement these provisions.