This is Part One of a three-part webinar series that explains the USDA Foods Complaint Process. In this Dec. 11, 2015, webinar, Andre Orange and Tony Wilkins of the Food Distribution Division provide an overview of the USDA Foods complaint process.
In this Dec. 4, 2014, webinar, Malissa Marsden provides an overview of how to create and modify standardized recipes, and Dayle Hayes shares a variety of available resources from agricultural boards, social media, and school nutrition programs.
In this Oct. 16, 2014, webinar, Christina Riley of FNS provides an overview of USDA Foods nutrition, and Scott Richardson of Project Bread, Laurie Colgan of the Vermont Agency of Education, and Ed Herrera of the Idaho State Department of Education present school meals recipe resources developed by their organizations.
This is a summary of the Request for Proposals (RFP) for the evaluation of HIP.
Prior to production All CN labels must be approved in FINAL by AMS (& FSIS or NMFS if applicable).
The United States Department of Agriculture, Agricultural Marketing Service, Specialty Crops Program, Specialty Crops Inspection Division performs CN Label review services and charges a fee for each CN label reviewed.
Letter to State Workforce Agency Administrator seeking cooperation to inform Unemployment Insurance (UI) applicants that their children might be eligible to receive free or reduced price meals under these programs.
PowerPoint Presentation - Office of Research and Analysis, Food and Nutrition Service, USDA
The WIC EBT Cost Analysis Model is intended to support the creation of a state’s WIC EBT Feasibility Study and/or Implementation Advanced Planning Document (IAPD) by providing a tool for calculating the detailed costs of alternative WIC EBT solutions and capturing the benefits and risks of WIC EBT.