Resource | Webinars/Videos
Using USDA DoD Fresh in the Summer Foodservice Program
This webinar is for states who are currently using, or are interested in applying for, the USDA DoD Fresh Fruit and Vegetable Program in the Summer Food Service Program (SFSP). We share tools and best practices to assist state agencies, SFSP sponsors, and SFSP sites in using their resources to provide fresh fruits and vegetables to SFSP participants during the summer months.
03/13/2020
Resource | Technical Assistance
Pilot Project for the Procurement of Unprocessed Fruits and Vegetables
The list contains the contact information for each state administering the unprocessed fruit and vegetable pilot, as well as the main USDA contacts.
03/02/2020