This document provides SNAP state agencies with the federal “Go Live” requirements for transitioning from UAT to Pilot and Pilot to Rollout of a new or enhanced eligibility system.
Support children, train staff, and meet CACFP meal pattern requirements to successfully serve meals “family style” with these new resources.
Nutrient and meal pattern analysis resources for school meal programs.
¡Es la hora del desayuno! Planificador de menús de desayunos para el Programa de Alimentos para el Cuidado de Niños y Adultos para niños de 3 a 18 años de edad.
Check out this easy-to-use menu planner and recipe booklet for Child and Adult Care Food Program operators who provide breakfast meals for children 3–18 years of age.
The sub-grants will support collaborative projects between school districts, food producers, suppliers, distributors, and/or community partners to stimulate the creation of a resilient, equitable, and nutritious school food system.
FNS will host Healthy Meals Summits for Healthy Meals Incentives small and/or rural SFA grantees, Recognition Award recipients, and School Food Systems Transformation grantees.
The recognition awards will spotlight innovative practices, student and community engagement activities, and strategies schools have used to provide meals that are consistent with the 2020-2025 Dietary Guidelines for Americans. Apply now!
FNS and AFHK have worked together to award nearly $30 million in grants to 264 SFAs across 44 states and the District of Columbia, reaching students in some of our nation's highest need schools.