FNS Documents & Resources

School food authority certification of compliance with meal requirements data by state.

Healthy Eating Index scores range from 0 to 100 and are a measure of diet quality used to assess how well a set of foods aligns with the Dietary Guidelines for Americans. A higher score is ideal. The FDPIR Food Package scores an 84. This is higher than the average U.S. diet, which scores a 59.

This is the official list of the only tools authorized to certify schools as eligible for the additional performance-based reimbursement.

This information is provided to assist state agencies, school food authorities, and local schools with the selection of a software program that has been USDA-approved for nutrient analyses required in the school meal programs.

Breakfast and lunch certificate of compliance worksheets for a seven-day schedule.

Breakfast and lunch certificate of compliance worksheets for a six-day schedule.

Certificate of compliance worksheets for a three-day schedule of breakfast and lunch.

Breakfast and lunch certificate of compliance worksheets for a four-day schedule.

Breakfast and lunch certificate of compliance worksheets for a five-day schedule.

The Healthy Eating Index is a measure of diet quality used to assess how well a set of foods aligns with key recommendations and dietary patterns published in the Dietary Guidelines for Americans (Dietary Guidelines). The Dietary Guidelines is designed for nutrition and health professionals to help individuals and families consume a healthful and nutritionally adequate diet.