This page provides resources that can help FNS program operators prevent foodborne illness during emergencies and disasters. The Food Safety Emergency Response Pocket Guide supports school nutrition professionals in their response to food safety emergencies caused by disasters and weather-related events. The Assembling Food Safety Emergency Supply Kits poster highlights supplies to include in emergency kits.
This webinar provides an overview of the Cooperative Agreement for the Development and Implementation of Healthy Meals Incentives School Food System Transformation Challenge Sub-Grants funding opportunity, including information about eligibility, application process, application requirements, scoring criteria, and more.
Reminder for SNAP retailers to protect SNAP customers from card skimming at their point of sale.
These 52 bright, graphic cards allow students to take learning into their own hands as they sort through the five food groups and explore familiar and new foods.
Letter to WIC state agencies on unwinding and impacts of infant formula shortage.
This webinar provided TEFAP eligible recipient agencies and other state/local organizations with general information about the TEFAP Reach and Resiliency - Round 2 grant initiative, which is intended to expand TEFAP’s reach into remote, rural, tribal, and/or low-income areas that are underserved by the program.
This webinar provided TEFAP eligible recipient agencies and other state/local organizations with general information about the TEFAP Reach and Resiliency - Round 2 grant initiative.
In FY 2022, FNS awarded $23,100,000.00 in grants to 66 WIC state agencies to support planning and implementation of projects to improve the WIC participant experience. State agencies each received $350,000.00 in funding to work on multiple types of projects.
FNS awarded grants to WIC state agencies to tackle the WIC shopping experience from every angle—from improving in store signage and cashier training, to working toward online shopping.
The revised Whole Grain Resource for the National School Lunch and School Breakfast Programs is a comprehensive guide to determine whether a grain product is whole grain-rich or can credit as enriched in school meals.