Cherokee Nation
Good News! SUN Bucks is Available in Your Location
- Website: Summer EBT Program
- Hotline: 539-234-3265 or 800-256-0671 ext. 5275
- Email: wicsebtc@cherokee.org
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The CACFP Trainers’ Circle: Coaching and Mentoring Using a Peer-to-Peer Model will feature effective training strategies used by the Kansas State Department of Education and resources from the Institute of Child Nutrition (ICN).
The CACFP Trainers’ Circle: Coaching and Mentoring Using a Peer-to-Peer Model will feature effective training strategies used by the Kansas State Department of Education and resources from the Institute of Child Nutrition (ICN).
This webinar focuses on how the CACFP infant meal pattern supports infant growth and development for babies ages 6 through 11 months.
Este seminario web se enfoca en cómo el patrón de comidas para bebés del CACFP apoya el crecimiento y desarrollo de bebés de 6 a 11 meses.
The CACFP Halftime: Thirty on Thursdays webinar series is a set of monthly interactive, skills-building webinars that focus on hot topics related to the updated Child and Adult Care Food Program (CACFP) meal patterns.
Este seminario web se centra en cómo usar el servicio de comidas Ofrecer Versus Servir, el cual está disponible y es opcional para sitios que sirven después de la escuela en lugares en riesgo o a adultos participantes en el CACFP solamente.
The CACFP Halftime: Thirty on Thursdays webinar series is a set of monthly interactive, skills-building webinars that focus on hot topics related to the updated Child and Adult Care Food Program meal patterns.
Este seminario web se enfoca en la opción de servir carne y sustitutos de carnes en lugar de granos en el desayuno hasta tres veces por semana para quienes siguen el patrón de comidas para el CACFP y preescolares.
The CACFP Halftime: Thirty on Thursdays webinar series is a set of monthly interactive, skills-building webinars that focus on hot topics related to the updated Child and Adult Care Food Program meal patterns.
Este seminario web se enfoca en diferentes técnicas de planificación de comidas que se pueden utilizar para servir comidas y meriendas saludables y atractivas que cumplen con los requisitos del patrón de comidas para el CACFP y pre-escolares.