This memorandum provides the information needed to conduct the FY 2015 reallocation of CACFP audit funds.
FNS child nutrition programs (CNP) is hosting three National Procurement Trainings.
In this Oct. 16, 2014, webinar, Christina Riley of FNS provides an overview of USDA Foods nutrition, and Scott Richardson of Project Bread, Laurie Colgan of the Vermont Agency of Education, and Ed Herrera of the Idaho State Department of Education present school meals recipe resources developed by their organizations.
A Child and Adult Care Food Program handbook.
Offer vs. Serve (OVS) is an approach to menu planning and meal service that aims to simplify program administration and reduce food waste and costs while maintaining the nutritional value of the meal that is served.
FNS has received several inquiries regarding the eligibility of participants in the Department of Homeland Security's new Haitian Family Reunification Parole Program for SNAP benefits.
The purpose of this memorandum is to provide guidance on meal service requirements in the Summer Food Service Program (SFSP) and the National School Lunch Program’s (NSLP) Seamless Summer Option (SSO).