Developed as a collaboration between Team Nutrition, WIC, SNAP-Ed and the Office of Food Safety, this colorful four-page resource provides tips on how parents, caregivers, and others can prepare foods to reduce the risk of choking in young children.
Este recurso fue desarrollado para los programas de asistencia nutricional de FNS. Contiene cuatro páginas y brinda consejos sobre cómo preparar alimentos para reducir el riesgo de atragantamiento en los niños pequeños.
This page provides resources for food safety recalls and complaints about USDA Foods as well as product recall information for state distributing agencies participating in USDA’s food distribution programs.
This document provides authorized state agencies with a basic checklist for conducting investigations into complaints of prohibited discrimination involving the Supplemental Nutrition Assistance Program (SNAP). It is intended only to provide a working tool for state agencies participating in SNAP and authorized by FNCS to conduct first-line complaint processing.
This document provides authorized state agencies with a basic checklist for conducting investigations into complaints of prohibited discrimination involving WIC, WIC FMNP, and the SFMNP.