Little is known about the food safety risks associated with the various production methods by which schools prepare and serve food to students. Given this, the Center for Food Safety in Child Nutrition Programs at Kansas State University conducted a study.
USDA FNS tagline translations.
This form may be used if you believe you have been subjected to discrimination in any USDA program or activity and you wish to file a complaint of discrimination.
Reasonable Accommodations Information
Letter to reiterate the flexibilities that USDA has made available to all WIC state agencies and to urge all states to take additional action to make it easier for families to get the formula they need.
These handouts provide general recommendations on handwashing, cleaning, and disinfecting, to operators of USDA Foods household programs including CSFP, TEFAP, and FDPIR.
A set of three handouts on best practices to help you safely handle and store USDA foods at home.
La División de Derechos Civiles (CRD, por sus siglas en inglés) se asegura que el Servicio de Alimentos y Nutrición (FNS, por sus siglas en inglés) cumpla con las leyes, reglamentos, políticas, e instrucciones que prohíben la discriminación en contra de los empleados y los solicitantes en el trabajo federal. Las leyes de Igualdad de Oportunidades en el Empleo (EEO, por sus siglas en inglés) prohíben la discriminación en el trabajo para asegurar una contratación justa, competencia en las promociones e igualdad de acceso a oportunidades de capacitación/desarrollo.
This document provides an overview of basic food safety enforcement terminology used by FSIS that may impact school distributing agencies, school food authorities, and processors of USDA-regulated foods, including meat, poultry, and egg products.
This resource provides a checklist of the communication responsibilities related to recalls of USDA Foods before, during and after a recall.