Resource | Fact Sheets
Food Safety Frequently Asked Questions
"Food Safety Frequently Asked Questions: The Food Safety Modernization Act and its Impact on Farm to School Activities": This document includes common questions related to food safety when purchasing locally grown and raised food products directly from producers as well as food safety considerations for edible campus gardens.
FNS-942
08/29/2023
Resource | Policy Memos
State Agency Food Safety Inspections Report for SY 2022-23
This memorandum and attachment provides guidance regarding the State Agency School Food Safety Inspections Report for the National School Lunch Program and School Breakfast Program for SY 2022-23.
SP15-2023
04/27/2023
Resource | Federal Register Documents
Comment Request: Produce Safety University Nomination and Course Evaluation
The collection of information is necessary for people to attend Produce Safety University, a training course designed to help child nutrition professionals identify and manage food safety risks associated with fresh produce.
01/13/2023