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Resource | Webinars/Videos Food Safety for Summer Meals - Community Sites: Using Thermometers

This video is intended to provide food safety best practices for using food thermometers in summer meals served by community operations, including in non-congregate settings.

04/10/2024
Resource | Webinars/Videos Food Safety for Summer Meals - Community Sites: Keeping Food Cold

This video is intended to provide food safety best practices for keeping food cold for summer meals served by community operations, including in non-congregate settings.

04/10/2024
Resource | Webinars/Videos Food Safety for Summer Meals - Community Sites: Cleaning & Sanitizing

This video is intended to provide food safety best practices for cleaning and sanitizing food contact surfaces for summer meals served by community operations, including in non-congregate settings.

04/10/2024
Resource | Webinars/Videos Food Safety for Summer Meals - Community Sites: Alternative Meal Service & Distribution

This video is intended to provide alternative meal service and distribution food safety best practices for summer meals served by community operations, including in non-congregate settings.

04/10/2024
Resource | Webinars/Videos Food Safety for Summer Meals - Community Sites: Health & Hygiene

This is the third video in a series of videos that provides health and hygiene food safety best practices for summer meals served by community operations, including in non-congregate settings.

04/10/2024
Resource | Webinars/Videos Food Safety for Summer Meals - Community Sites: Navigating Regulations

This video is the second in a series that provides information about navigating food safety regulations for summer meals served by community operations, including in non-congregate settings.

04/10/2024
Resource | Webinars/Videos Food Safety for Summer Meals - Community Sites: Introduction

This video is the first in a series that provide food safety best practices for summer meals served by community operations, including in non-congregate settings.

04/10/2024
Resource | Policy Memos State Agency Food Safety Inspections Report for SY 2022-23

This memorandum and attachment provides guidance regarding the State Agency School Food Safety Inspections Report for the National School Lunch Program and School Breakfast Program for SY 2022-23.

SP15-2023
04/27/2023
Resource | Federal Register Documents Comment Request: Produce Safety University Nomination and Course Evaluation

The collection of information is necessary for people to attend Produce Safety University, a training course designed to help child nutrition professionals identify and manage food safety risks associated with fresh produce.

01/13/2023
Resource | Policy Memos WIC Infant Formula MMA Waiver for Food Packages I and II

This letter is in response to correspondence from WIC state agencies requesting program flexibility with regard to the maximum monthly allowance requirements in WIC as a result of the impact of the ongoing Coronavirus Disease 2019 pandemic and the 2022 Abbott recall of certain powder infant formula on the nationwide supply chain leading to both periodic location- and product-based WIC infant formula shortages.

07/22/2022
Page updated: October 14, 2021