Cherokee Nation
Good News! SUN Bucks is Available in Your Location
- Website: Summer EBT Program
- Hotline: 539-234-3265 or 800-256-0671 ext. 5275
- Email: wicsebtc@cherokee.org
Resource | Guidance Documents | FNS-GD-2013-0024
El virus estomacal
El virus estomacal: lo que el personal de la escuela debe saber
09/07/2023
Resource | Technical Assistance & Guidance
Reducing the Risk of Choking in Young Children at Mealtimes
Developed as a collaboration between Team Nutrition, WIC, SNAP-Ed and the Office of Food Safety, this colorful four-page resource provides tips on how parents, caregivers, and others can prepare foods to reduce the risk of choking in young children.
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09/22/2020
Resource | Technical Assistance & Guidance
Reduzca el riesgo de atragantamiento de los niños pequeños en las comidas
Este recurso fue desarrollado para los programas de asistencia nutricional de FNS. Contiene cuatro páginas y brinda consejos sobre cómo preparar alimentos para reducir el riesgo de atragantamiento en los niños pequeños.
09/22/2020
Resource | Guidance Documents | FNS-GD-2014-0045
Responding to Food Recall Procedures for Recalls of USDA Foods
This manual was developed to provide an overview of the recall process for USDA Foods with a focus on school meals programs.
05/30/2014
Resource | Guidance Documents | FNS-GD-2013-0024
Stomach Bug Book
English and Spanish versions of, The Stomach Bug Book: What School Employees Need to Know.
04/02/2013