Resource | Research | Assessing/Improving Operations
Report to Congress: USDA's Simplified Summer Food Program 2001-2006
The Child Nutrition and WIC Reauthorization Act of 2004 required that the Food and Nutrition Service (FNS) evaluate the impact of Simplified Summer which now operates in 26 states and the Commonwealth of Puerto Rico.
05/01/2007
Resource | Research | Assessing/Improving Operations
Analysis of Summer Food Service Program and Food Needs of Nonparticipating Children
The Analysis of the Summer Food Service Program and Food Needs of Non-participating Children was designed to determine why children who attended elementary school during the 2003-2004 school year and were eligible for free or reduced-price meals did not participate in SFSP. For the purposes of this report, children who are eligible for free or reduced-priced meals will be referred to as "SFSP-eligible children."
02/01/2006