El boletín de resumen de las actualizaciones de los estándares profesionales proporciona un informe acerca de los requisitos de los estándares profesionales e incluye los criterios de contratación y los requisitos de capacitación anual para directores estatales de programas de nutrición escolar, directores estatales de agencias distribuidoras, directores de programas de nutrición escolar, gerentes y personal.
For the benefit of current Farm to School grantees, the USDA Farm to School team recorded two brief webinars to help those new to the 908 reporting process.
For the benefit of current Farm to School grantees, the USDA Farm to School team recorded two brief webinars to help those new to the 908 reporting process.
Estimated amount of funding USDA provided to school districts to support pandemic operations and supply chain challenges.
In Fiscal Year 2018, the Food and Nutrition Service awarded more than $3.7 million in Child and Adult Care Food Program Meal Service Training Grants to 38 state agencies.
The National School Lunch Program provides nutritionally balanced, low-cost or no-cost lunches to children each school day in public and nonprofit private schools and residential child care institutions. The NSLP was established under the Richard B. Russell National School Lunch Act, signed into law in 1946.
The Fresh Fruit and Vegetable Program provides free, fresh fruits and vegetables to children at eligible elementary schools during the school day. The goal of FFVP is to introduce children to new fresh fruits and vegetables and increase overall their acceptance and consumption of fresh, unprocessed produce. The FFVP also incorporates nutrition education.
Esta hoja informativa, disponible en inglés y español, repasa los pasos para integrar con éxito los alimentos de origien local a los programas de nutrición infantil.
This fact sheet is for using USDA Food during a human pandemic outbreak.
Supplemental Form: Free and Reduced Price Meal Participation Planning Grants