FNS Documents & Resources

This memorandum supplements the guidance issued on May 16, 2008, concerning automatic eligibility for free meals for any child who is enrolled in Head Start.

The purpose of this memorandum is to extend the prevailing simplified acquisition threshold, commonly referred to as the small purchase threshold, to the Child and Adult Care and Summer Food Service Programs.

The purpose of this memorandum is to establish the authority of state agencies that administer the National School Lunch Program and the Child and Adult Care Food Program at-risk afterschool meals to permit school food authorities to administer the CACFP at-risk afterschool meals in a manner consistent with the NSLP requirements.

This memorandum provides guidance regarding amendments to the Richard B. Russell National School Lunch Act  that extend automatic eligibility for free meal benefits, including free milk, to all children enrolled in Head Start and participating in child nutrition programs.

This memorandum provides the information needed to conduct the reallocation of CACFP audit funds.

This memorandum and attachments provide the information needed to conduct the FY 2008 reallocation of SAE funds.

This Instruction provides clarification of the appropriateness of using program funds for child care standards compliance. Section 226.4(a) of program regulations provides that "FNS shall make funds available to each state agency to reimburse Institutions for their costs in connection with food service operations, including administrative expenses .... "It is Incumbent upon Institutions to use program payments only for costs Incurred In operating and administering the program.

This instruction will clarify (1) program eligibility requirements for outside-school-hours care centers (OSHCCs) and (2) the prohibition against program coverage of extracurricular activities in schools operating as OSHCCs.

This instruction is intended to clarify our policy concerning the participation of proprietary Title XX centers as stipulated in the Child Care Food Program regulations.