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Resource | Recipes Video de cocina para el CACFP: Horneado de quinua con bayas mixtas (6–18 años)

Este video de cocina para el Programa de Alimentos para el Cuidado de Niños y Adultos (CACFP, por sus siglas en inglés) demuestra cómo preparar rápida y fácilmente la receta estandarizada del USDA del horneado de quinua con bayas mixtas para niños de 6 a 18 años de edad. 

09/22/2023
Resource | Recipes Video de cocina para el CACFP: Horneado de quinua con bayas mixtas (3–5 años)

Este video de cocina para el Programa de Alimentos para el Cuidado de Niños y Adultos.

09/22/2023
Resource | Webinars/Videos Video de cocina para el CACFP: Huevos revueltos con brócoli (6–18 años)

Este video de cocina para el Programa de Alimentos para el Cuidado de Niños y Adultos.

09/15/2023
Resource | Webinars/Videos Video de cocina para el CACFP: Huevos revueltos con brócoli (3–5 años)

Este video de cocina para el Programa de Alimentos para el Cuidado de Niños y Adultos.

09/15/2023
Resource | Research, Analysis & Background | Assessing/Improving Operations Results of USDA's FNS-Administered SFA Survey II on Supply Chain Disruption and Student Participation

​The COVID-19 pandemic significantly impacted school meal operations and has contributed to lasting supply chain issues affecting the cost and availability of food and labor. The School Food Authority Survey II on Supply Chain Disruption and Student Participation was administered to all SFAs operating child nutrition programs in schools to gather information on the impacts of continued supply chain disruptions and the return to standard operations during SY 2022–23.

07/25/2023
Resource | Research, Analysis & Background | Assessing/Improving Operations Child Nutrition Program Operations During the COVID-19 Pandemic, March Through September 2020

This data collection fulfills states’ reporting requirements and describes trends in program participation during the early months of the COVID-19 pandemic. It is part of an ongoing study series examining CN program operations, repurposed to collect waiver reports from all states.

05/23/2023
Resource | Webinars/Videos FY23 Team Nutrition Grant Supporting Nutrition Education for School-Aged Children Informational Webinar

This webinar provides an overview of the FY 2023 Team Nutrition Grant Supporting Nutrition Education for School Aged Children funding opportunity, including information about eligibility, application process, application requirements, scoring criteria, and more.

04/26/2023
Resource | Recipes Child and Adult Care Food Program Cooking Videos

These CACFP instructional cooking videos demonstrate the preparation and portion sizes of USDA standardized recipes for two age groups, children 3-5 and 6-18 years of age.

03/03/2023
Resource | Recipes CACFP Cooking Video: Golden Squash Hotcakes Ages 6–18 

This CACFP cooking video demonstrates the quick-and-easy preparation of the USDA standardized recipe for Golden Squash Hotcakes for children 6 through 18 years of age.

03/03/2023
Resource | Recipes CACFP Cooking Video: Golden Squash Hotcakes Age 3–5 

This CACFP cooking video demonstrates the quick-and-easy preparation of the USDA standardized recipe for Golden Squash Hotcakes for children 3 through 5 years of age

03/03/2023
Page updated: October 14, 2021