This memorandum provides information on the updated School Meal Programs Administrative Review Manual, and accompanying forms, tools, and instructions for school year 2016-17.
This memorandum outlines best practices and resources to help centers and day care homes implement best practices for updating the meal requirements for the CACFP.
This memorandum extends the use of share tables to the CACFP’s at-risk afterschool component and provides a reminder to all child nutrition program operators of the opportunity presented by share tables to reduce food waste and the food safety requirements that must be followed when using share tables during meal service.
This memo and attachments refer to updated guidance for state agencies and school food authorities contracting with food service management companies.
This memorandum updates SP31–2014, State Agency Prior Approval Process for School Food Authority (SFA) Equipment Purchases, to include new regulation citations for the cost principles related to the purchase of equipment.
The purpose of this memorandum is to announce that state agencies may now request additional funding for conducting audits of institutions participating in the Child and Adult Care Food Program and to establish the processes and criteria by which requests will be approved.
On Dec. 1, 2014, the U.S. Department of Health and Human Services, Food and Drug Administration published the final rule, Food Labeling; Calorie Labeling of Articles of Food in Vending Machines, in the Federal Register.
This memorandum provides information needed to conduct the fiscal year 2016 reallocation of CACFP Audit funds.