FNS Documents & Resources

A webinar for state agencies about tools available to aid in the transition back to normal child nutrition program operations.

During this webinar, FNS shared statewide waivers available at state agency request to assist program operators in transitioning to normal operations for Summer 2022 and statewide waivers available for operational and administrative flexibilities for the upcoming school year.

This webinar shows CACFP operators how to plan and prepare reimbursable snacks for the children and adults in their care.

 On August 26, FNS delivered a live webinar to state agencies and local program operators providing an overview of nationwide waivers for school year 2021-22. During the webinar, staff discussed scenarios where flexibilities may be utilized and suggestions for planning for the unexpected.  Lastly, resources were shared to further help state agencies and local program operators meet the unique needs of their community. 

This webinar shows CACFP operators how to identify store-bought combination baby foods that may be served at reimbursable meals and snacks to infants.

This webinar shows CACFP operators how to use the Nutrition Facts label to identify items that may be served as part of reimbursable meals and snacks.

These interactive webinars for the Child and Adult Care Food Program focus on tactics and techniques trainers can use to empower program operators with the knowledge and skills needed to provide high-quality meals and snacks.

CACFP Trainers’ Circle: Training Program Operators to Use Grains Ounce Equivalents

This webinar will focus on creative and appealing ways to offer vegetables at meals and snacks in the CACFP.

Este video muestra cómo los operadores del CACFP pueden encontrar maneras de introducir diferentes tipos de leche a los niños de 1 a 2 años de edad. Este video incluye descripciones verbales del contenido visual para facilitar el acceso de quienes tienen poca visión o son ciegos.