This CACFP cooking video demonstrates the quick-and-easy preparation of the USDA standardized recipe for Baked Tofu Bites for children 6 through 18 years of age.
This CACFP cooking video demonstrates the quick-and-easy preparation of the USDA standardized recipe for Baked Tofu Bites for children 3 through 5 years of age.
This Child and Adult Care Food Program (CACFP) cooking video demonstrates the quick-and-easy preparation of the USDA standardized recipe for Baked Tilapia Fish Fillets for children 6 through 18 years of age.
A webinar for state agencies about tools available to aid in the transition back to normal child nutrition program operations.
Now available in Spanish. Content from the Feeding Infants in the Child Adult Care Food Program guide is brought to life in these in-person training resources.
During this webinar, FNS shared statewide waivers available at state agency request to assist program operators in transitioning to normal operations for Summer 2022 and statewide waivers available for operational and administrative flexibilities for the upcoming school year.
Refresh your trainings during National CACFP Week.
Program operators that provide snacks for children 3–18 years of age can get menu planning tips and recipes.
Learn more about providing meals and snacks for toddlers.