Support children, train staff, and meet CACFP meal pattern requirements to successfully serve meals “family style” with these new resources.
This factsheet introduces concepts of Hazard Analysis Risk Based Preventative Control and Hazard Analysis Critical Control Point Plans.
This fact sheet outlines a number of additional resources for those seeking to directly purchase or raise food products for school nutrition programs.
This document provides examples of using the rural non-congregate meal service option for the Summer Food Service Program and the Seamless Summer Option in summer 2023
WIC enrollment via state-level data matching with SNAP & Medicaid grant RFA frequently asked questions.
These worksheets can be used to empower CACFP providers and operators with the knowledge, skills and expertise to implement CACFP meal pattern requirements.
These worksheets can be used to empower CACFP providers and operators with the knowledge, skills and expertise to implement CACFP meal pattern requirements.
The Farm to School Census checklist has suggestions for school food authorities to prepare for the Farm to School Census.
This optional worksheet is an aid to help school food authorities gather important information that will help them more quickly complete the 2023 Farm to School Census.
This factsheet reviews best practices for producers to learn about how to sell local food to schools.