Find resources to implement, sustain and maintain your farm to school program.
This factsheet introduces concepts of Hazard Analysis Risk Based Preventative Control and Hazard Analysis Critical Control Point Plans.
This fact sheet outlines a number of additional resources for those seeking to directly purchase or raise food products for school nutrition programs.
This fact sheet presents effective strategies for supporting community food systems.
The Farm to School team has cultivated resources, trainings, and technical assistance to help your program grow.
I'm New to Farm to School is a place full of resources to help you to get your farm to school program growing.
Farm to preschool works to connect early child care and education settings to local food producers with the objectives of serving locally-grown, healthy foods to young children, providing related nutrition education, and improving child nutrition.
The Farm to Child Nutrition Planning Guide directs you through questions to consider when starting or growing a farm to school, farm to child care, or farm to summer program. This planning guide should be used as a supplemental tool to the Farm to School Planning Toolkit.
This document addresses common questions regarding the impact of the Act on school gardens and other similar small producers commonly used as sources for local food.
This factsheet highlights why summer meals are ripe for local foods and agriculture-based activities.