Resource | Technical Assistance & Guidance
Nutrition Standards for CACFP Meals and Snacks
Guidance, resources, best practices, and training for CACFP operators to support them in providing healthy, balanced meals and snacks to the children and adults they serve.
09/21/2023
Resource | Fact Sheets
USDA Foods: A Resource for Maximizing Food Budgets To Buy Local
This factsheet explains how USDA Foods support the Dietary Guidelines for Americans and the school meal pattern requirements to make it easier for schools to prepare healthy meals using local foods.
907
03/06/2023