This Child and Adult Care Food Program (CACFP) cooking video demonstrates the quick-and-easy preparation of the USDA standardized recipe for Baked Tilapia Fish Fillets for children 3 through 5 years of age.
Team Nutrition provides nutrition education, meal pattern training, and technical assistance resources for state agencies administering the USDA child nutrition programs.
Use these materials to bring your school community together to create strong school environments that support students’ growth, learning, and well-being.
This publication showcases accomplishments, selected interventions and notable outcomes of 2016 grant activities.
A helpful resource for anyone managing school vending machines, fundraisers, or snack bars to better understand the smart snacks standards.
The Breastfed Babies Welcome Here! resource contains communication tools CACFP operators can use to let mothers and families know that breastfed babies are welcome at their child care site.
Serving Up MyPlate is a collection of classroom materials that helps elementary school teachers integrate nutrition education into Math, Science, English Language Arts, and Health. This yummy curriculum introduces the importance of eating from all five food groups using the MyPlate icon and a variety of hands–on activities. Students also learn the importance of physical activity to staying healthy.
This two-sided mini poster (8-1/2"x11") shows the MyPlate icon on one side and foods in the five food groups on the reverse.
Engage school staff and parents in school wellness using these ready-to-go communication tools.