These SNAP and Food Stamp Program Quality Control annual reports present official quality control error rates and other statistical data derived from SNAP QC reviews conducted for each fiscal year.
SNAP regulations provide that waivers may be approved under certain conditions, including when approval of a waiver would result in a more effective and efficient administration of the program. The SNAP Certification Policy Waiver database was provides information on approved SNAP waivers for each state.
SNAP state agencies must establish procedures to screen for and apply the general work requirements and ABAWD work requirements and time limit. The SNAP Work Rules Screening Checklists and Flow Chart were developed to assist SNAP state agency staff in determining if an individual is subject to any of the SNAP work requirements.
If you are a recipient looking to apply for SNAP benefits, this is not the page that you are seeking.
SNAP E&T program activity report form (FNS-583)
These are reports of state activity in SNAP. The data they contain is state reported data or calculated from state reported data.
The Restaurant Meals Program is a state option to allow certain SNAP clients, who might not be able to prepare meals for themselves or who do not have permanent housing for storing and preparing food, to be able to buy prepared meals at restaurants with their SNAP benefits. If you are a restaurant owner that has a signed agreement with the state and is ready to apply for SNAP authorization, you will need to download and submit a completed FNS 252-2 application to FNS.
This template is to be used by state agencies administering SNAP to notify FNS of major changes in state agency operations of SNAP as required in 7 CFR 272.15.
The final version of the FNS-366B that all states must use to report quarterly SNAP data.