USDA is updating the WIC food packages to reflect current nutrition science.
See what fruits, vegetables, proteins, legumes, grains, dairy, soups, and traditional foods are available through FDPIR.
USDA Foods Available List for CSFP.
This one-page factsheet highlights the nutrition benefits of USDA Foods contained in the CSFP food package.
A collection of tip sheets for FDPIR program operators and nutrition educators providing information on how to use the resources in the FDPIR sharing gallery for nutrition education.
This page contains a factsheet for CSFP program staff and a flyer for CSFP program customers on how to properly handle, store, and distribute USDA Foods cheese in the CSFP program.
A set of three handouts on best practices to help you safely handle and store USDA foods at home.
This webinar discusses how to encourage variety in the CSFP Food Package and how to structure and operate your CSFP program to provide the greatest benefit to your clients.