Resource | Policy Memos | FNS-GD-2017-0022
Accommodating Disabilities in the School Meal Programs: Guidance and Q&As
This question and answer memorandum is designed to provide practical guidance related to accommodating disabilities in the school meal programs, which are the National School Lunch Program, the School Breakfast Program, the Fresh Fruit and Vegetable Program, the Special Milk Program, and the NSLP Afterschool Snacks Program.
SP26-2017
04/25/2017
Resource | Policy Memos | FNS-GD-2010-0042
Teacher Modeling in the Fresh Fruit and Vegetable Program
In response to several inquiries, this memorandum provides guidance on the allowable consumption of FFVP fruits and vegetables by teachers.
SP08-2011
11/05/2010
Resource | Policy Memos | FNS-GD-2010-0039
Use of State Administrative Expense Funds in the Fresh Fruit and Vegetable Program
The purpose of this memorandum is to clarify that SAE funds may be used for state administration of the FFVP, as well as to explain how the FFVP administrative funds provided under Section 19 of the Richard B. Russell National School Lunch Act, 42 USC 1769a, may be used.
SP06-2011
10/27/2010