This memorandum includes questions and answers intended to provide clarification on the operation of the Fresh Fruit and Vegetable Program during implementation of alternative child nutrition program operations throughout school year 2020-21 due to the continued COVID-19 public health emergency.
This memorandum includes questions and answers intended to provide clarification on the operation of the Fresh Fruit and Vegetable Program during the novel coronavirus (COVID-19) public health emergency.
This memorandum provides the total funding amount available to FNS to distribute to state agencies, which is $202.9 million for FY 2021.
This memorandum provides clarification on questions related to the administration of the FFVP during school closures in all states and school food authorities during the novel coronavirus (COVID-19) public health emergency.
This memorandum includes questions and answers intended to provide clarification on the operation of the Fresh Fruit and Vegetable Program during the novel coronavirus (COVID-19) public health emergency.
This memorandum provides the information needed to conduct the FY 2020 reallocation of SAE funds.
The purpose of this memorandum is to provide answers to some of the frequently asked questions gleaned from our conference calls which address key program operation issues.
This memorandum provides clarification and technical assistance to state agencies and regional offices on the expanded nationwide FFVP.
We have obtained the latest school enrollment and attendance figures from the Department of Education. For your information, the updated national average daily attendance factor for use during Coordinated Review for School Year 2008-2009 is 93.5 percent.
The purpose of this memorandum is to provide information to all state agencies regarding operations of the FFVP under the National School Lunch Act beginning July 1, 2008.