Resource | Technical Assistance & Guidance
Fresh Fruit and Vegetable Program Resource Center
A collection of FFVP resources (including webcasts and webinars, sample forms, and partners).
10/18/2018
Resource | Policy Memos | FNS-GD-2013-0054
SNP Administrative Reviews: Assessing Compliance Using an Approved Menu Planning Tool
FNS recently released the new Administrative Review Guidance Manual, which includes four options that state agencies may use to assess compliance with Dietary Specifications – calories, saturated fat, and sodium – requirements.
SP46-2013
06/14/2013