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Resource | Technical Assistance & Guidance Fresh Fruit and Vegetable Program Resource Center

A collection of FFVP resources (including webcasts and webinars, sample forms, and partners).
 

10/18/2018
Resource | Policy Memos | FNS-GD-2018-0018 Fresh Fruit and Vegetable Program Allocation of Funds for FY 2019

The purpose of this memorandum is to provide funding allocation amounts for all state agencies for fiscal year 2019, to provide information on funding requirements and deadlines and to serve as a reminder of important program requirements.

SP16-2018
05/25/2018
Resource | Policy Memos | FNS-GD-2018-0016 Child Nutrition Program Waiver Request Guidance and Protocol- Revised

This memorandum revises the current USDA Food and Nutrition Service process for state agencies and eligible service providers seeking a waiver of statutory or regulatory program requirements for the child nutrition programs, including the CACFP, the SFSP, the NSLP, the FFVP, the SMP, and the SBP. 

SP15 CACFP12 SFSP05-2018
05/24/2018
Resource | Policy Memos Area Eligibility in Child Nutrition Programs

The purpose of this memorandum is to revise guidance on the use of school and census data to establish area eligibility in the Child and Adult Care Food Program, the At-Risk Afterschool component of CACFP, the Summer Food Service Program, and the Seamless Summer Option of the National School Lunch Program.

SP08 CACFP04, SFSP03-2017
12/01/2016
Resource | Policy Memos | FNS-GD-2016-0065 Policy Memorandum on Modifications to Accommodate Disabilities in the School Meal Programs

The attached policy memorandum, “Modifications to Accommodate Disabilities in the School Meal Programs,” includes important updates to requirements related to accommodating children with disabilities participating in the school neal programs.  Previous FNS guidance on this issue was included in FNS Instruction 783-2, Rev. 2, Meal Substitutions for Medical or other Special Dietary Reasons

09/27/2016
Resource | Policy Memos | FNS-GD-2016-0033 Meaningful Access for Persons with Limited English Proficiency in the School Meal Programs: Guidance and Q&As

This memorandum consolidates and supersedes previous LEP guidance and incorporates previously released USDA and FNS guidance. FNS is issuing this guidance in a Q&A format to provide responses to questions that FNS has received regarding communications with LEP individuals.

SP37-2016
05/25/2016
Page updated: October 14, 2021