Resource | Technical Assistance & Guidance
Food Safety COVID-19 Resources
Learn more about COVID-19 food safety resources available to FNS program operators including new resources for school nutrition professionals from the Institute of Child Nutrition.
05/12/2023
Resource | Forms
USDA Prototype State and Local Agreement
Addendum to state agency – school food authority agreement
11/23/2010
Resource | Policy Memos | FNS-GD-2010-0042
Teacher Modeling in the Fresh Fruit and Vegetable Program
In response to several inquiries, this memorandum provides guidance on the allowable consumption of FFVP fruits and vegetables by teachers.
SP08-2011
11/05/2010
Resource | Policy Memos | FNS-GD-2010-0039
Use of State Administrative Expense Funds in the Fresh Fruit and Vegetable Program
The purpose of this memorandum is to clarify that SAE funds may be used for state administration of the FFVP, as well as to explain how the FFVP administrative funds provided under Section 19 of the Richard B. Russell National School Lunch Act, 42 USC 1769a, may be used.
SP06-2011
10/27/2010