Resource | Policy Memos | FNS-GD-2013-0054
SNP Administrative Reviews: Assessing Compliance Using an Approved Menu Planning Tool
FNS recently released the new Administrative Review Guidance Manual, which includes four options that state agencies may use to assess compliance with Dietary Specifications – calories, saturated fat, and sodium – requirements.
SP46-2013
06/14/2013
Resource | Policy Memos | FNS-GD-2013-0030
Enhancing the School Food Safety Program FAQs
This memorandum and its attachment supersede SP-37-2011, Child Nutrition 2010: Enhancing the School Food Safety Program. Attached are questions and answers regarding the school food safety requirements for schools participating in FNS child nutrition programs.
SP37-2013
04/26/2013
Resource | Report | Report to Congress
Report to Congress: Evaluation of the USDA Fruit and Vegetable Pilot Program
Evaluation of the USDA Fruit and Vegetable Pilot Program: Report to Congress. By Jean C. Buzby, Joanne F. Guthrie, and Linda S. Kantor. Food Assistance and Nutrition Research Program, Food and Rural Economics Division, Economic Research Service, USDA.
05/27/2004