Resource | Guidance Documents | FNS-GD-2013-0024
El virus estomacal
El virus estomacal: lo que el personal de la escuela debe saber
09/07/2023
Resource | Technical Assistance & Guidance
Best Practices to Safely Handle and Store USDA Foods at Home
A set of three handouts on best practices to help you safely handle and store USDA foods at home.
04/12/2021
Resource | Guidance Documents | FNS-GD-2014-0045
Responding to Food Recall Procedures for Recalls of USDA Foods
This manual was developed to provide an overview of the recall process for USDA Foods with a focus on school meals programs.
05/30/2014
Resource | Guidance Documents | FNS-GD-2013-0024
Stomach Bug Book
English and Spanish versions of, The Stomach Bug Book: What School Employees Need to Know.
04/02/2013
Resource | Guidance Documents
Fresh Fruits and Vegetable Program - A Handbook for Schools
The Fresh Fruit and Vegetable Program (FFVP) provides all children in participating schools with a variety of free fresh fruits and vegetables throughout the school day. It is an effective and creative way of introducing fresh fruits and vegetables as healthy snack options.
06/29/2011