Instructions for Child and Adult Care Food Program Centers, Sponsoring Organizations and Family Day Care Home Providers
This agreement sets out the requirements for administering the child nutrition programs and the food distribution programs.
Report of the Child and Adult Care Food Program for state agency submission to FNS
This report identifies practices pilot state agencies and household; program operators used to implement and administer the at-risk afterschool meals component of CACFP, challenges they encountered, and solutions they developed.
Addendum to state agency – school food authority agreement
This report summarizes the results of the Child Care Assessment Project (CCAP), which was undertaken by the Food and Nutrition Service (FNS) during the period 2004-2007.
Evaluation of the USDA Fruit and Vegetable Pilot Program: Report to Congress. By Jean C. Buzby, Joanne F. Guthrie, and Linda S. Kantor. Food Assistance and Nutrition Research Program, Food and Rural Economics Division, Economic Research Service, USDA.