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Basic page SNAP Legislative History - 80s

Early legislative history of the Supplemental Nutrition Assistance Program.

05/12/2021
Basic page SNAP Legislative History - 60s

Early legislative history of the Supplemental Nutrition Assistance Program (SNAP)

01/01/2021
Basic page SNAP Legislative History - 50s

Early legislative history of the Supplemental Nutrition Assistance Program (SNAP)

01/01/2021
Basic page SNAP Legislative History - 90s

Early legislative history of the Supplemental Nutrition Assistance Program (SNAP)

01/01/2021
Resource | Training and Outreach OIG FNS Audit Guide: Audits of Multi-State Food Processors

This guide is provided for use of nonfederal auditors in conducting audits of Multi-State Food Processors.

09/16/2020
Basic page Advanced Processing & Reconciliation Training

Multi-media training and reference tool for monitoring and reconciling USDA Foods diverted for processing.

12/30/2019
Resource | Policy Memos Management of Donated Food Inventories at Processors

This memorandum addresses inventory limitations and requirements that USDA Foods processors must follow when manufacturing processed end products for use in child nutrition programs.

04/02/2019
Resource | Policy Memos USDA Foods Processing Program: Cancellation of Policy Memoranda

In order to update and streamline policy guidance for the USDA Foods Processing Program, FNS is cancelling policy memoranda FD-009, FD-025, FD-130, FD-102, FD-030, FD-038, FD-048, FD-103, and FD-108. The guidance provided by these memoranda is outdated and has been superseded by the Final Rule: Revisions and Clarifications in Requirements for the Processing of Donated Foods, which was published on May 1, 2018.

02/27/2019
Resource | Webinars/Videos The Processing Rule Webinar: A General Overview

This webinar will help you better understand changes to the new USDA Foods processing regulations. USDA staff will review highlights and answer questions.

07/03/2018
Resource | Final Rule Final Rule: Revisions and Clarifications in Requirements for the Processing of Donated Foods

This rule revises and clarifies requirements for the processing of donated foods in order to: Incorporate successful processing options tested in demonstration projects into the regulations, ensure accountability for donated foods provided for processing, increase program efficiency and integrity, and support vendor and state operability.

05/01/2018
Page updated: October 14, 2021